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Saturday, February 18, 2012

Carne Con Papas (Cuban Beef Stew) recipe

By know you can probably tell two things about my cooking 1. I love cooking Cuban Food & 2 I love using the crock pot. This recipe is no exception! Great for a cold winters day or can be the perfect fixit and forget it meal.
As with any recipe there are millions of ways of cooking this recipe but this one is the best that suites my families needs as well as mine :)
You will need:
  • 2 lbs stew type beef
  • 1/2 cup oil (I use olive oil)
  • 2 bay leaf
  • 1 onion
  • 3 cloves garlic
  • 1 green pepper
  • 1 can tomato sauce
  • 1 cup dry wine
  • 1 cup water
  • 2 lbs potatoes
  • 2 packages of Goya seasoning

What I do is chop and mix everything together in the crock pot and cook on high for 3-4 hours.

I use Sason Goya for seasoning but you can use Culantro & Achiote spices as well as salt and pepper.  
 Fix and forget!

 Serve over a bed of rice :)

1 comment:

Elizabeth Groves said...

That looks so Yummy! I'm going to have to Pin it!

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