I am part Mexican/Part Cuban so I can honestly say the Cuban flan is so much better. The Mexican one is a little waterier and not as sweet and rich. We usually serve it with a side of Shaved coconut in syrup. This is so addictive!
For a single flan the basic ingredients are:
1 Cup of milk
1 Can of Condensed milk
3 whole eggs
3 egg yolks
teaspoon of vanilla extract
Today I made 3 flans for our restaurant so this is what you will see done :)